Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut, lemon and passion cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut, Lemon and passion cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut, Lemon and passion cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have coconut, lemon and passion cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut, Lemon and passion cake:
- Take 400 g self raising flour
- Prepare 200 g margarine
- Take 200 g sugar
- Take 1 lemon for zest and juice
- Make ready 3 eggs
- Prepare 4 tbs passion juice (squeezed from 2 passion fruits)
- Get 2 tbs dessicated coconut
- Take 1 tsp coconut essence
- Take 1/4 (1 cup) milk
Steps to make Coconut, Lemon and passion cake:
- Preheat oven at 180 degrees. Grease the baking tin, measure all the ingredients and sieve the flour.
- Beat margarine and sugar till pale and fluffy. Beat eggs each at a time
- Add lemon zest and juice and fold in
- Add descicated coconut and fold in. Add the coconut essence and continue folding you.
- Now add flour alternating with milk and the passion juice
- Put in the baking tray and bake for 45 mins or till evenly brown and knife come out clean
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So that’s going to wrap this up for this exceptional food coconut, lemon and passion cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
