Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, radish sabji. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Radish Sabji is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Radish Sabji is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook radish sabji using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Radish Sabji:
- Get 2 radish finely chopped white portion as well green leaves also
- Get 1 tbsp oil
- Take 1 tsp cumin
- Get 1 tsp saunf(fennel seeds)
- Get 1 tsp mustard seeds
- Take 1/2 turmeric powder
- Get 1 tsp dhaniya jeera powder
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp asafoetida
- Get 2 tbsp besan
- Prepare As per taste Salt
Steps to make Radish Sabji:
- Heat oil in a kadhai add saunf, cumins, mustards,when starts cracking add asafoetida, turmeric, dhaniya jeera powder, red chilli powder and immediately add washed & chopped radishes with chopped leaves and salt mix well.
- Now sprinkle besan on top all over with spoon properly and cover with lid, pour some water in lid and cook for 5-10 minutes on very slow flame. Remove the lid and mix well and stir continuously till oil releases. Turn off gas
- Serve healthy Radish Sabji in a bowl.
So that is going to wrap it up with this exceptional food radish sabji recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
