Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan "beef" jerky. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan "Beef" Jerky is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan "Beef" Jerky is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have vegan "beef" jerky using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan "Beef" Jerky:
- Make ready 1 Bag Dried Shitake Mushrooms (100g)
- Get 1/4 Cup Liquid Smoke
- Take 1/4 Cup Soy Sauce
- Prepare Freshly Ground Pepper
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Instructions to make Vegan "Beef" Jerky:
- Mix all ingredients together in a large bowl and leave for at least 2 hours to marinate.
- Spread on a baking dish and bake at 125° for about 40 minutes, or until jerky feels dry to the touch.
- Let sit for another 20 minutes to cool and firm.
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