03/10/2020 07:09

Simple Way to Prepare Favorite Minced meat

by Manuel Wilkins

Minced meat
Minced meat

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, minced meat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Minced meat is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Minced meat is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have minced meat using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat:
  1. Get 1/2 kg beef mince meat
  2. Take 2 garlic cloves
  3. Prepare 2 medium tomatoes
  4. Prepare 1 large onion
  5. Take 1 piece ginger
  6. Take Dhania
  7. Get Green pepper(hoho)
Instructions to make Minced meat:
  1. Cut your dhania stems into small pieces first.
  2. Put your pan on fire then add some minimal oil. After add your dhania stems and the minced meat
  3. Stir them together until they cook.
  4. Remove from the fire and set the meat aside.
  5. Add some oil into the pan then add your sliced onions, green pepper (hoho),garlic, ginger and let them cook until they have softened.
  6. After they have cooked add your cooked minced meat into the past.
  7. Let them cook then add water when you see its like they are sticking to the pan.
  8. Add diced carrots and dhania and cover up for a minute or 2 to cook.
  9. Remove from fire and serve with your accompaniment of choice
  10. Bon appetite

So that’s going to wrap this up with this exceptional food minced meat recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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