Step-by-Step Guide to Make Favorite Habshi halwa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, habshi halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Habshi halwa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Habshi halwa is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook habshi halwa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Habshi halwa:

1. Prepare 2 kg milk
2. Prepare 1/2 cup plain flour
3. Make ready sugar 1 cup ghee 1 1/2 cup
4. Get walnuts 1/2 cup (sliced) almonds 1/2 cup (sliced)
5. Prepare citric acid 1 ts (mix it with 1 cup of water) vinegar 3 tbs
6. Get liquid glucose 4tbs green cardamom powder 1 ts
7. Get 2 tbs unsweetend coco powder
8. Make ready pistachios 8 pieces (sliced) greased try

Instructions to make Habshi halwa:

1. In a pan add the milk and bring it to a boil. - - once boiled add the citric acid and water mix in the milk, turn off the flame and cover it for a few min till the milk separat.
2. Once the milk separats then cook on high flame till the water drys. - - while drying the water add the coco powder, green cardamom powder mix well.
3. When 1 cup of water is left close the flame and add sugar, vinegar, plain flour & half of the clarified butter mix well, and on the flame low to medium and keep stirring. - - while stirring keep adding the remaining clarified butter 1 tbs at a time, till the clarified butter comes on the surface
4. Once the butter comes on the surface add the nuts mix well and add the liquid glucose mix well (make sure they is no water in it completely dry) - - now transfer the sweet in the greased tray, garnish it with the remaining nuts and pistachios, leave to cool down. - - cut in pieces and serve.

So that is going to wrap this up for this special food habshi halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!