Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spongy passion cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spongy passion cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spongy passion cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spongy passion cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spongy passion cake:
- Prepare self raising flour
- Get margarine
- Get sugar
- Get eggs
- Get passion fruits
- Make ready passion flavour…optional
- Get butter milk
- Prepare vanilla essence
Steps to make Spongy passion cake:
- Grease n dust your baking tin.
- Separate your eggs n put them aside.
- In a mixing bowl, Add in your egg yellow, vanilla essence n whisk well for like 2 mins. Add sugar n continue mixing for 3-4 mins..Add your margarine n continue whisking. You may decide to melt slightly your margarine…works well with me but its optional.
- Add in passion flavour, passion fruits n mix using a spatula. Fold in your battered milk.
- In 3 batches, Fold well but gently your flour.
- Preheat your oven at 160 degrees.
- Whisk your egg whites at a high speed for 3 mins and fold them in your butter. Well n gently.
- Pour your butter into your baking tin and bake at 160 degrees for 40 mins or until the cake is well baked.
- Once ready remove n cool it. Serve when ready n enjoy…You can frost it if need be…
So that’s going to wrap this up for this special food spongy passion cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
