Recipe of Favorite Jewish chocolate cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jewish chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Jewish chocolate cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jewish chocolate cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jewish chocolate cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jewish chocolate cake:

1. Take 45 ml water
2. Take 45 ml brandy/cognac
3. Get 50 g sugar
4. Take 40 g cocoa powder
5. Take 200 g soft butter
6. Get 4 yolks
7. Prepare 200 g self raising flour, sieved
8. Get 160 g egg whites
9. Prepare 150 g sugar
10. Prepare Topping
11. Get 300 g whipped cream
12. Take 300 g chocolate (66-72% cocoa)
13. Get 50 g butter

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Instructions to make Jewish chocolate cake:

1. Grease a 25-35cm pan and lay with grease paper. - Mix water, brandy, sugar and cocoa powder under heat. - Add butter till melted.
2. Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks.
3. Fold into butter mixture. - Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. - Cool cake on wire rack.
4. For topping: - Boil cream, remove to cool, add to chocolate. - At 40C, add butter - Spread topping on cake when cake is cool.

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