28/09/2020 03:07

How to Prepare Super Quick Homemade Mince Meat Jollof Rice

by Aaron Banks

Mince Meat Jollof Rice
Mince Meat Jollof Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mince meat jollof rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mince Meat Jollof Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mince Meat Jollof Rice is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mince meat jollof rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mince Meat Jollof Rice:
  1. Take 1 cup Basmati Rice
  2. Take 2 fresh tomatoes dice
  3. Take 3 fresh Habanero Pepper dice
  4. Make ready 2 bouillion cube (knorr cube)
  5. Make ready 1 bulb onions dice
  6. Make ready 1/4 cup mince meat
  7. Prepare cooking spray
  8. Get to taste salt
Steps to make Mince Meat Jollof Rice:
  1. Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain.
  2. Mix in a pinch of bouillion cube into the mince meat and mold to desired shape
  3. Heat up pot add cooking spray and onions, stir for a minute, stir in the meatballs and fry till its tender then add tomatoes and pepper
  4. After 3 minutes, add salt, bouillon cube and finally stir in the rice, add a little water, you will have to monitor it to keep adding water till the rice is tender.
  5. Once the rice is tender and water has dried out; turn off heat and serve.

So that is going to wrap it up for this exceptional food mince meat jollof rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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