Recipe of Homemade Sig's Cauliflower Puree with Minced Meat

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's cauliflower puree with minced meat. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Cauliflower Puree with Minced Meat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sig's Cauliflower Puree with Minced Meat is something which I’ve loved my entire life. They are fine and they look fantastic.

Cauliflower with minced meat You may find how to cook cauliflower with minced meat easily in this video. Add the cauliflower "meat" to the tortilla, along with your favorite toppings. Preparation Pull the leaves off the cauliflower and cut out the core in a kind of cone-shaped section. Oh, did I mention that he's a meat & potato man from Texas?

To begin with this recipe, we must first prepare a few ingredients. You can have sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:

1. Get 2 cauliflowers (or about 1 kg) keep the better outer leaves
2. Take 2 shallots or small onion
3. Prepare 1 bouquet garni
4. Prepare 2 tablespoons cold pressed rapeseed oil
5. Prepare 500 grams beef and pork mince meat
6. Prepare to taste Salt, cayenne pepper, paprika (sweet) and sugar
7. Make ready 1 tablespoon passata or 1 1/2 tablespoons tomato puree
8. Get 1 beefstock cubes
9. Prepare 1/2 bunch flatleaf parsley
10. Make ready 75-100 grams greek joghurt
11. Get Pinch ground nutmeg
12. Take (225 ml cauliflower water)

This creamy cauliflower puree is a great vegan and gluten-free meal. It's topped with crispy roasted chickpeas, roasted cauliflower, capers & rosemary. When I'm craving an easy, cozy weeknight dinner, I make this cauliflower puree. I sprinkle it with capers, roasted chickpeas & fresh rosemary.

Instructions to make Sig's Cauliflower Puree with Minced Meat:

1. First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
2. Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.

When I'm craving an easy, cozy weeknight dinner, I make this cauliflower puree. I sprinkle it with capers, roasted chickpeas & fresh rosemary. Making silky and smooth cauliflower purée with rich, layered flavors is not much different from making a creamy puréed vegetable soup. For my simple purée, I sweated the onion and garlic in butter just until they were softened and starting to turn translucent. This yields a cleaner flavor that works well.

So that is going to wrap this up with this special food sig's cauliflower puree with minced meat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!