Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut crunch. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut crunch is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut crunch is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook coconut crunch using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut crunch:
- Get 1 block dark chocolate
- Prepare 2 tbsp golden syrup
- Take 2 tbsp butter
- Take 3 cups rice bubbles
- Prepare 2 tbsp dessicated coconut (flakes)
Instructions to make Coconut crunch:
- Bring a pot of water to the boil.
- While you're waiting for the water to simmer, grab a flame-proof bowl. Add in the golden syrup, butter, and dark chocolate - break up the chocolate.
- Rest the flame-proof bowl with the ingredients over top of the pot once it starts simmering.
- Wait for the chocolate to melt. Stir ingredients together every few minutes.
- Once all the chocolate is smooth and has melted, turn off the element. Add in the rice bubbles. Stir and coat rice bubbles with the chocolate mix. Now add in the dessicated coconut (flakes) and mix well.
- Pour mixture into muffin cups. Put in the fridge to cool for a couple of hours. Transfer to a sealed container and enjoy!!
So that is going to wrap it up with this exceptional food coconut crunch recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
