Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, radish parantha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Radish Parantha is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Radish Parantha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook radish parantha using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Radish Parantha:
- Take 1 Radish grated squeezed
- Take 3 tsp green Coriander leaves
- Prepare 1 tsp green chilli chopped
- Prepare 1 bowl wheat flour dough
- Prepare to taste salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp carom seeds
- Get as needed oil for shallow frying
- Prepare 2 tsp white butter
Steps to make Radish Parantha:
- In a bowl add radish, Coriander leaves,green chilli,salt,red chilli and carrom seeds.mix well.heat tava and take small ball from dough and roll it.fill radish mixture and roll it.now spread at tava.apply oil both the sides and cook well and golden brown and crispy.add butter and serve hot.
So that’s going to wrap this up with this special food radish parantha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
