Easiest Way to Make Ultimate Sweet potato & fish tagine

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato & fish tagine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet potato & fish tagine is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet potato & fish tagine is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato & fish tagine using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato & fish tagine:

1. Get 2 sides of fresh Sea Bass
2. Take 1 big handful of cooked King Prawns
3. Get 4 medium sweet potatoes
4. Make ready 5 dried pitted dates
5. Prepare 1 large red onion, chopped
6. Prepare 2 tsp freshly grated ginger
7. Take 3 cloves garlic, chopped
8. Make ready 2 tbsp tomato puree or paste
9. Prepare 1.5 sp ground cumin
10. Make ready 1 tsp ground coriander
11. Get 1 tsp ground cinnamon
12. Prepare 350 ml chicken stock
13. Take 1 sprig fresh chopped coriander

Steps to make Sweet potato & fish tagine:

1. Rub oil into your tagine and put it in the oven on a medium heat (200ºC)
2. Cut the Sea Bass into big chunks and brown it in a large pan, then set this aside
3. Turn the pan down and soften the onion, frying it for 4 minutes
4. Add the ginger, garlic, tomato puree, ground cumin, coriander and cinnamon, mix and cook for 2 mins
5. Put the sauce into the tagine along with the dates, the fish and the prawns, cover and cook for 20 mins
6. Serve and garnish with a sprinkling of fresh coriander

So that is going to wrap this up for this exceptional food sweet potato & fish tagine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!