Step-by-Step Guide to Prepare Award-winning Beef Dhaga kabab

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef dhaga kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Dhaga kabab is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef Dhaga kabab is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook beef dhaga kabab using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Dhaga kabab:

1. Get 1 kg Beef mince
2. Get 2 tsp Ginger garlic paste
3. Take 4 tbsp Papita (raw papaya)
4. Take 2 tbsp Tikka masala
5. Take 1 tsp Red chilli powder
6. Get to taste Salt
7. Take 2 tbsp Gram flour

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Instructions to make Beef Dhaga kabab:

1. Put all ingredients in mince mix well and rest it for half an hour
2. Now qeeme ko sekhon p lagalen aur thread say bind krden aur bbq krlen
3. Yummy and delicious Dhaga kabab is ready now serve it with paratha onion salad chutney and ketchup and enjoy

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So that is going to wrap this up for this exceptional food beef dhaga kabab recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!