Recipe of Any-night-of-the-week Prawn Toast with Yuzu Mayo, Coriander and Mint

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, prawn toast with yuzu mayo, coriander and mint. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Prawn Toast with Yuzu Mayo, Coriander and Mint is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. Make ready Prawn Mousse:
2. Take 1.4 kg medium green king prawns, peeled, cleaned
3. Make ready 1 egg white, chilled
4. Take 1 tbs sesame oil
5. Take 20 g coriander stalks, finely chopped
6. Get Yuzu mayo:
7. Prepare 200 g Japanese mayonaise
8. Prepare 1 1/2 tsb yuzu juice
9. Make ready 6 X 5 mm thick slice sourdough bread
10. Get 65 g sesame seeds
11. Prepare vegetable oil to deep-fry
12. Prepare 3/4 cup coriander leaves
13. Get 3/4 cup mint leaves

Steps to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

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