Recipe of Homemade Mixed seafood noodles

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mixed seafood noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mixed seafood noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mixed seafood noodles is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mixed seafood noodles:

1. Prepare water chestnuts 3, roughly chopped
2. Prepare 1/2-1 tbsp light soy sauce
3. Prepare ho fun noodles 250g, soaked and drained
4. Get 1-1 1/2 tbsp oyster sauce
5. Make ready salt and ground white pepper
6. Prepare raw king prawns 6, peeled and de-veined
7. Make ready squid 1 medium (200g), cleaned and cut into strips
8. Make ready scallops 4 medium, out of their shells, cleaned and roes removed
9. Take Chinese fried fish balls 4 (optional)
10. Make ready 1 tsp sesame oil
11. Make ready 2 tbsp groundnut oil
12. Take 200 ml prawn-shell or fish stock
13. Prepare sliced bamboo shoots 2 tbsp, drained
14. Prepare Chinese chilli oil to serve

Steps to make Mixed seafood noodles:

1. Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
2. Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
3. Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
4. Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.

So that is going to wrap it up with this special food mixed seafood noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!