How to Prepare Speedy Thermomix Red Date Sticky Toffee Puddings

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thermomix red date sticky toffee puddings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thermomix Red Date Sticky Toffee Puddings is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thermomix Red Date Sticky Toffee Puddings is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have thermomix red date sticky toffee puddings using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thermomix Red Date Sticky Toffee Puddings:

1. Prepare Sticky Toffee Sauce
2. Get 60 g unsalted butter, cut into pieces
3. Prepare 60 g brown sugar
4. Get 75 g golden syrup
5. Prepare 40 g full cream milk
6. Prepare 1/4 tsp natural vanilla extract
7. Get Red Date Sticky Toffee Puddings
8. Prepare 150 g pitted red dates (jujubes)
9. Make ready 1 1/2 tsp bicarbonate of soda
10. Get 180 g water
11. Get 40 g unsalted butter, cut into pieces
12. Get 110 g dark brown sugar
13. Prepare 150 g plain flour
14. Prepare 1/2 tsp baking powder
15. Prepare 1 egg

Steps to make Thermomix Red Date Sticky Toffee Puddings:

1. Place water into mixing bowl and heat 4 min/100°C/speed 1, then pour hot water over pitted dates and bicarbonate of soda. Set aside and allow dates to soak for 20 minutes.
2. Butter and flour 6 x soufflé dishes and warm oven to 180 degrees Celsius
3. Sticky Toffee Sauce: - Place butter, soft brown sugar, golden syrup, milk and vanilla extract into mixing bowl and cook 7 min/100°C/speed 2. Transfer into a serving jug and cool for 10 minutes before placing into refrigerator to thicken. Meanwhile, make puddings.
4. Puddings: Place reserved dates and soaking water, butter, dark brown sugar, flour, baking powder and egg into mixing bowl and mix 20 sec/speed 5, then divide evenly between prepared soufflé dishes. Rinse mixing bowl.
5. Cook in oven for 35 to 40 minutes or until a toothpick comes out clean. Let cool for 15 minutes, then turn out onto cooling rack for the remainder of the cooling time.

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