Steps to Make Any-night-of-the-week Japanese Steamed Fish and Shrimp with Radish

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese steamed fish and shrimp with radish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Steamed Fish and Shrimp with Radish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Steamed Fish and Shrimp with Radish is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:

1. Get Fish (any fish is ok)
2. Take 8 shrimp
3. Make ready 1 tablespoon soy sauce
4. Prepare 4 radish
5. Get 1 egg white
6. Get 1/2 teaspoon salt (to taste)

Steps to make Japanese Steamed Fish and Shrimp with Radish:

1. Salt a little on shrimp. Cut fish and sprinkle soy sauce.
2. Grate radish
3. Mix egg white and grated radish. Salt to taste.
4. Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
5. Stream for 15 minutes.
6. Garnish with green onion. Enjoy 😉

So that’s going to wrap this up with this exceptional food japanese steamed fish and shrimp with radish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!