Step-by-Step Guide to Make Speedy Passion fruit cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, passion fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Passion fruit cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Passion fruit cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook passion fruit cake using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Passion fruit cake:

1. Make ready self raising flour
2. Get tblspoon margarine
3. Prepare passion fruits
4. Make ready Castor sugar
5. Take icing sugar
6. Get eggs
7. Take milk
8. Prepare lemon

Instructions to make Passion fruit cake:

1. Wash your passions and remove the seeds into a bowl Add 1 cup warm water and let it sit for 5-7mins or until cool to extract the juice.
2. Whisk using a fork and sieve to tap the juice only. Use 3/4 and save the other 1/4 for creaming.
3. Sift your flour and set aside.
4. Separate the egg York and white. Beat the egg white to a soft peak. Set aside.
5. Preheat your oven to 175degress C.
6. Grease and flour your baking tin.
7. In a cup of milk, add the lemon juice and let it sit for 5 mins. The milk will appear broken. This acts as an alternate to butter milk.
8. In a bowl add your sugar and cream with 3 tblspoon margarine. Whisk until whitish. Add the egg York one at a time while continuing to beat.
9. Add half of the flour and buttermilk and fold.
10. Add again the other half of flour, butter milk and the passion fruit pulp.
11. Add the egg white and fold gently to a soft batter.
12. Pour into your baking tin and bake for 50mins or until a skewer inserted comes out dry.
13. Remove from oven and set aside to cool.
14. In a bowl add your icing sugar, 2 tblspoon melted margarine and juice. Stir to combine. Put your bowl on steaming water and stir for 2mins to make it shine. Let it cool.
15. Pour on top of your cake.
16. Yeeeees!! It is ready to serve. Best when chilled 😋😋

So that’s going to wrap this up with this special food passion fruit cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!