by Sue Powers
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fried rice using 14 ingredients and 9 steps. Here is how you cook it.
The cilantro and a dusting of pre-ground white pepper gives the flavors a clean, rounded finish. Whip up a wholesome dinner in a flash with our simple fried rice recipes. Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts!
So that is going to wrap it up for this exceptional food fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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