Recipe of Ultimate Beef Yaki Udon 🍻

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef yaki udon 🍻. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Yaki Udon 🍻 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Yaki Udon 🍻 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Yaki Udon 🍻:

1. Make ready 200 g beef steak sliced
2. Get 1/2 carrot in strips
3. Make ready 1/2 yellow pepper in strips
4. Take 1/4 onion in strips
5. Get 3-4 mushrooms sliced
6. Get 2 tbsp dark soy sauce
7. Get 2 tbsp mirin sause
8. Prepare 1/2 tbsp water
9. Take 1 tbsp salt
10. Get 1 tsp sugar
11. Prepare 1 tsp cooking sake (or white wine)
12. Prepare 1 tbsp flour
13. Prepare 1 tbsp white sesame seed
14. Make ready 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
15. Get Oil for wok

Instructions to make Beef Yaki Udon 🍻:

1. Slice veg (carrot, yellow pepper, onion and mushrooms)
2. Tenderize steak and slice then dredge in flour
3. Stir fry beef quickly then remove to a plate
4. Stir fry veg (put some salt to draw out the water)
5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻

So that’s going to wrap it up for this exceptional food beef yaki udon 🍻 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!