Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, choc ripple log cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Choc Ripple Log Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Choc Ripple Log Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook choc ripple log cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Choc Ripple Log Cake:
- Get 2 cups (500 ml) Thickened Cream
- Make ready 1 tablespoon Caster Sugar
- Prepare 2 tablespoons Liqueur of your choice *optional
- Prepare *e.g. Cointreau, Kirsch, Baileys, Grand Marnier, etc
- Get 1 pack (250 g) Arnott’s Choc Ripple Biscuits
Instructions to make Choc Ripple Log Cake:
- Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Add Liqueur of your choice (*optional) and beat well.
- Spread some whipped cream quite thickly on a serving plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log OR 2 logs.
- Note: This is just a way to assemble biscuits and cream. Be creative and assemble them as you like, especially to suit the size and shape of the serving plate.
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
- Tips: You can decorate the log with shaved Chocolate OR fruit such as Raspberries or Cherries. When you cut the log, cut diagonally so that you see the stripe pattern.
So that’s going to wrap this up for this special food choc ripple log cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
