Easiest Way to Prepare Quick Passion fruit cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, passion fruit cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Passion fruit cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Passion fruit cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook passion fruit cake using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Passion fruit cake:

1. Prepare 2 cups self raising flour
2. Prepare 5 tblspoon margarine
3. Get 6 passion fruits
4. Get 3/4 cups Castor sugar
5. Prepare 1/2 cup icing sugar
6. Get 3 eggs
7. Get 1 cup milk
8. Prepare 1 teaspoon lemon

Instructions to make Passion fruit cake:

1. Wash your passions and remove the seeds into a bowl Add 1 cup warm water and let it sit for 5-7mins or until cool to extract the juice.
2. Whisk using a fork and sieve to tap the juice only. Use 3/4 and save the other 1/4 for creaming.
3. Sift your flour and set aside.
4. Separate the egg York and white. Beat the egg white to a soft peak. Set aside.
5. Preheat your oven to 175degress C.
6. Grease and flour your baking tin.
7. In a cup of milk, add the lemon juice and let it sit for 5 mins. The milk will appear broken. This acts as an alternate to butter milk.
8. In a bowl add your sugar and cream with 3 tblspoon margarine. Whisk until whitish. Add the egg York one at a time while continuing to beat.
9. Add half of the flour and buttermilk and fold.
10. Add again the other half of flour, butter milk and the passion fruit pulp.
11. Add the egg white and fold gently to a soft batter.
12. Pour into your baking tin and bake for 50mins or until a skewer inserted comes out dry.
13. Remove from oven and set aside to cool.
14. In a bowl add your icing sugar, 2 tblspoon melted margarine and juice. Stir to combine. Put your bowl on steaming water and stir for 2mins to make it shine. Let it cool.
15. Pour on top of your cake.
16. Yeeeees!! It is ready to serve. Best when chilled 😋😋

So that is going to wrap this up for this special food passion fruit cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!