Step-by-Step Guide to Make Favorite Beef shawarma Kebabs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef shawarma kebabs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef shawarma Kebabs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef shawarma Kebabs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef shawarma kebabs using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef shawarma Kebabs:

1. Take 500 g beef mince
2. Take 1/2 medium onion finely chopped
3. Make ready 1 teaspoon minced garlic
4. Make ready 1 small green chilli finely chopped
5. Make ready 1 tablespoon gram flour
6. Make ready 4 teaspoons shawarma powder
7. Make ready 1 egg
8. Take 2 Pinches salt
9. Make ready Water/oil (optional)
10. Prepare Making your own shawarma powder
11. Get 1 teaspoon corriander powder
12. Get 1 teaspoon cumin powder
13. Make ready 1 teaspoon paprika
14. Make ready 1 teaspoon turmeric
15. Take 1 teaspoon chilli powder
16. Prepare 1 teaspoon clove powder
17. Take 1 teaspoon cinnamon powder
18. Prepare 1 teaspoon black pepper

Instructions to make Beef shawarma Kebabs:

1. Soften the onions in a pan until soft (you can use oil or an oil alternative if you want, I use a small amount of water once the onions and pan are warm to stop them from burning).
2. Put onions and a bowl and allow to cool (putting them in a fridge speeds up the process).
3. Put all the ingredients into a mixing bowl and mix until fully combined.
4. Lay out a bit of cling film. Take some of your mixture and shape it into a thick sausage shape. Place onto the cling film (on the left side). Press a skewer stick in the middle of the mixture and wrap the mixture around it.
5. Wrap tightly in the cling film and lightly roll into a neater sausage shape. (How many you make depends on the size, I made 5 but they were quite big).
6. Put in the fridge to marinate for 1 to 24 hours (I did it overnight).
7. Take the kebabs out of the fridge and pre-heat your grill/oven/barbeque to it's highest temperature. Allow Kebabs to get to room temperature.
8. Unwrap kebabs and place them on a sheet of tinfoil and cook for 15 minutes (or until they're cooked), turning every now and again.
9. Take out and serve either on their own, with some food or accompanying a main meal.
10. Making the shawarma powder yourself; Put all the ingredients in a bowl and mix well.

So that is going to wrap it up for this special food beef shawarma kebabs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!