Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sultana flapjacks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sultana Flapjacks is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sultana Flapjacks is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sultana flapjacks using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sultana Flapjacks:
- Get 4 oz Butter
- Prepare 3 oz soft light brown sugar
- Take 3 fl oz Golden syrup
- Make ready 6 oz rolled or porridge oats
- Take 1/2 teaspoon ground ginger
- Prepare 3 oz sultanas
Instructions to make Sultana Flapjacks:
- Preheat oven to 180 c, 160 fan. Place butter, sugar and syrup in saucepan and heat gently until butter and sugar are melted.
- Stir gently until smooth, remove from heat, add oats and ginger, stir until mixed, add sultanas and stir again.
- Spread the mixture evenly into a buttered 12 × 10 inch swiss roll tin,pat down gently, place in oven, cook until golden brown. Approximately 20 minutes, check after 15 min, don't let it overcolour, should be soft to touch.
- Remove from oven, allow to cool slightly, cut in to squares or fingers whilst still warm using a buttered knife.
- They will crisp up and Harden as they cool. When completely cold store in an airtight container.
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