Simple Way to Prepare Award-winning Beef and White Daikon Radish

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beef and white daikon radish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and White Daikon Radish is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef and White Daikon Radish is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and White Daikon Radish:

1. Prepare 2 tablespoons vegetable oil
2. Get 2 green onions, chopped
3. Get 1 teaspoon minced fresh ginger
4. Prepare 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
5. Take 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
6. Get 1 daikon radish about 700 gram
7. Make ready 1 tablespoon soy sauce
8. Make ready 1 tablespoon sugar
9. Prepare 1 tablespoon shaoxing wine (or dry sherry)
10. Get 1/8 teaspoon five-spice powder
11. Take 2 cups water/chicken stock
12. Prepare 1/4 teaspoon salt

Instructions to make Beef and White Daikon Radish:

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
2. Add meat. Cook and stir until surface turns brown.
3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
4. Add the radish. Cook and stir to mix well.
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
6. Serve with steamed rice or by itself.

So that’s going to wrap it up for this exceptional food beef and white daikon radish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!