27/07/2020 07:21

Simple Way to Make Ultimate Whole Spice Mince

by Clara Cole

Whole Spice Mince
Whole Spice Mince

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whole spice mince. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Spice Mince is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Whole Spice Mince is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have whole spice mince using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whole Spice Mince:
  1. Prepare 1/2 kg beef mince
  2. Prepare 2 chopped onions
  3. Prepare 5 dry red chillies
  4. Get 1 tsp Cummin
  5. Prepare 1 tsp crushed roasted corriender seeds
  6. Make ready 1 inch cinnamon
  7. Make ready 5 cloves
  8. Get 7-8 black pepper
  9. Make ready 1 tsp crushed red chilli
  10. Make ready 1/4 th tsp Turmeric powder
  11. Prepare salt as per taste
  12. Take 2 tbsp ginger chopped
  13. Get 2 tbsp garlic chopped
  14. Prepare 1/4 th cup oil
  15. Get 5 tbsp youghurt
Steps to make Whole Spice Mince:
  1. Take oil add whole spices and dry red chillies and soute it for 2mins, then add onion, garlic, chopped ginger and bonify it for 3-4 mins.
  2. Now add crushed red chilli, Turmeric and roasted corriender along with mince and beaten youghurt and Bonify it on Medium heat for 2 min. Then put it on very slow heat for 10-15 min. No water needed.
  3. After 15min turn off the flame, serve it with Julian Ginger.

So that is going to wrap it up for this special food whole spice mince recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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