Easiest Way to Prepare Any-night-of-the-week Traditional Beef Ragu

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, traditional beef ragu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Beef Ragu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Traditional Beef Ragu is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have traditional beef ragu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Beef Ragu:

1. Make ready 300 g minced beef
2. Make ready 150 g pork mince
3. Get 50 g butter
4. Take 50 g onions
5. Take 50 g carrots
6. Prepare 50 g celery
7. Prepare 125 ml red wine
8. Take 30 g tomato puree
9. Take 125 ml whole milk

Instructions to make Traditional Beef Ragu:

1. Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
2. Add butter to the pan and then the onion, carrot and celery
3. Cook until onions are soft and then add tomato paste and sautee 5 minutes
4. Return the meat to the saucepan, turn up the heat and add the red wine
5. Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
6. Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese

So that is going to wrap it up for this special food traditional beef ragu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!