22/12/2020 15:59

Recipe of Quick Carrot and mince meat rice

by Virgie Bryan

Carrot and mince meat rice
Carrot and mince meat rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot and mince meat rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot and mince meat rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Carrot and mince meat rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot and mince meat rice using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and mince meat rice:
  1. Prepare Rice
  2. Make ready Carrot, Scotch bonnet onion, spring onion..
  3. Make ready Mince meat… And seoning
Instructions to make Carrot and mince meat rice:
  1. Firstly; you already per boil ur you rice aside.. get your clean pot… Put ur veg oil like 6 table spoon add your onion fry it until golden brown add your paste… Add ur Scott bonnet… Let fry small… Then pour water like 1 and half to 2cups… Add your seasoning.. salt Add ur spring onion and sweet pepper stir it add d carrot and ur per boiled rice mixed it well lastly add you mince meat… Allow it done about 8_10 mnt
  2. Here is the ingredients: carrot… 2 different shape.. And make the carrot is plenty Marinated mince meat… Scott bonnet… Spring onion… Sweet pepper and ginger and garlic paste
  3. And this is cooked mince meat

So that is going to wrap it up for this exceptional food carrot and mince meat rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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