Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried eggplant smothered with sauteed egg (ihutilinanga). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Take 65 ml instant coconut milk
- Get 3 eggplants, cut in two and then cut to taste
- Get 2 eggs beaten
- Get 2 pcs red chili, cut diagonally
- Get 6 red onions thinly sliced
- Take 1 diced tomatoes
- Make ready 2 tsp ground red chili
- Take 3 Tbsp oil for frying
Instructions to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
So that’s going to wrap it up for this exceptional food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
