Recipe of Speedy Azuki & Rum Pound Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, azuki & rum pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Azuki & Rum Pound Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Azuki & Rum Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook azuki & rum pound cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Azuki & Rum Pound Cake:

1. Prepare 125 g Butter *cut into small pieces, softened at room temperature
2. Get 1/3 cup Caster Sugar
3. Make ready 3 Eggs *must be at room temperature
4. Get 125 g Self-Raising Flour
5. Make ready 1 cup ‘Tsubu-an’ (Sweet Azuki Paste) *at room temperature
6. Get 1 tablespoons Rum *plus extra 2 tablespoons to brush

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Steps to make Azuki & Rum Pound Cake:

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. Add Eggs, one at a time, beating well after each addition.
3. Add Rum and Flour, and combine. Then add ‘Tsubu-an’ (Sweet Azuki Paste) and roughly combine.
4. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker. Bake for 40 to 45 minutes or until cooked through.
5. Brush extra Rum over the hot cake, stand the cake in the pan for 5 minutes as this cake is fragile, then turn onto a wire rack to cool.

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