Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stilton steak with sautéed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stilton Steak with Sautéed Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stilton Steak with Sautéed Potatoes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stilton Steak with Sautéed Potatoes:
- Get 300 g Baby New Potatoes
- Make ready 2 (350 g) Rump Steak
- Get 2 Red Sweet Peppers
- Get 100 g Brown Closed Capped Mushrooms
- Get Tablespoon Olive Oil
- Get 25 g Blue Stilton
- Get Pinch Salt
- Get Pinch Black Cracked Pepper
- Make ready 2 Coves of Garlic
Instructions to make Stilton Steak with Sautéed Potatoes:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.
So that is going to wrap it up for this exceptional food stilton steak with sautéed potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
