15/11/2020 07:45

Recipe of Perfect Christmas Mince Meat (Vegan friendly too)

by Theresa Santiago

Christmas Mince Meat
(Vegan friendly too)
Christmas Mince Meat (Vegan friendly too)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, christmas mince meat (vegan friendly too). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Christmas Mince Meat (Vegan friendly too) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Christmas Mince Meat (Vegan friendly too) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have christmas mince meat (vegan friendly too) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Mince Meat

(Vegan friendly too):

  1. Prepare 250 grams raisins
  2. Prepare 2 apples finely diced
  3. Take 375 grams currant
  4. Make ready 100 ml spiced rum
  5. Take Juice of 1 lemon
  6. Get 300 grams vegetable suet or animal suet
  7. Get 250 grams soft brown sugar
  8. Prepare Half a grated nutmeg
  9. Prepare 85 grams candies mixed peel
Instructions to make Christmas Mince Meat

(Vegan friendly too):

  1. Chop the apple place in the pan!
  2. Squirt over the lemon juice.
  3. On a medium heat add the suet. Give it a stir, take it off the heat as you don’t want all the suet to melt.
  4. Add the raisins, currents and brown sugar.
  5. Next add the candied peel and rum, stir well and grate in the nutmeg! Place in sterilised jars.

So that’s going to wrap it up with this special food christmas mince meat (vegan friendly too) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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