29/09/2020 05:57

Step-by-Step Guide to Make Super Quick Homemade My Mixed Seafood & Veg Pie

by Raymond Blake

My Mixed Seafood & Veg Pie
My Mixed Seafood & Veg Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my mixed seafood & veg pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Mixed Seafood & Veg Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My Mixed Seafood & Veg Pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have my mixed seafood & veg pie using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Mixed Seafood & Veg Pie:
  1. Prepare 2 long pieces of Haddock,uncooked frozen
  2. Take 1/4 cup Muscles, frozen
  3. Take 1/2 cup king Prawns uncooked frozen
  4. Prepare 1/2 cup Spinach fresh
  5. Make ready 1 Carrot chopped fresh
  6. Make ready 1/4 cup Sweetcorn frozen
  7. Get 1/4 cup sweet peas frozen
  8. Prepare 4 cube size portion of Turnip fresh
  9. Make ready 1/2 medium onion sliced
  10. Prepare 1/4 cup lemon juice
  11. Make ready 1/4 cup boiling water
  12. Take 1/2 tsp sage
  13. Prepare 1/4 tsp mixed Black Pepper
  14. Make ready 4 medium potatoes
  15. Make ready 1/4 cup grated chedder cheese
  16. Make ready 1 Star anise
  17. Take 1/4 tsp Garlic powder
  18. Get 1 tsp Cornflour addaed to 3 tsp water
Instructions to make My Mixed Seafood & Veg Pie:
  1. Add everything to an oven proof dish with a lid except potatoes.
  2. Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
  3. Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
  4. Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool
  5. The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
  6. Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
  7. Pricked with a fork
  8. Cheese
  9. Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.

So that is going to wrap this up with this exceptional food my mixed seafood & veg pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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