Recipe of Any-night-of-the-week Mince meat samosa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mince meat samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a delicious minced meat recipe that you can prepare when making samosas or sandwich or as part of Your meal. Learn how to make Keema Samosa at home with chef Varun Inamdar only on Get Curried. Keema Samosa is a combination of minced mutton with peas. If I told you this is my grandma's recipe, it would be both true and false.

Mince meat samosa is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mince meat samosa is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mince meat samosa using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mince meat samosa:

1. Prepare For the filling
2. Prepare 1/2 kg mince meat
3. Take 5 onions cubed
4. Make ready Mixed ground spices
5. Get Black pepper
6. Make ready to taste Salt
7. Get Juice from 1 lemon
8. Prepare 1 bunch Dania chopped
9. Take 1 tspn Garam masala
10. Get 5 pieces green chilli
11. Get Garlic and ginger paste
12. Make ready For the Wraps
13. Get 3 cups flour
14. Prepare 1 pinch Salt just
15. Get Water enough to bind flour
16. Prepare 1/2 ltr Oil

Now fill the samosa cone with minced meat. Lift and pinch the corners together and continue along the seam. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Samosas are a fried or baked pastry usually made in a triangular shape.

Steps to make Mince meat samosa:

1. In a sufuria, put your mince meat, the ground spices, salt, black pepper, garlic and ginger paste and mix
2. On heat, let the meat cook, keep stirring to break the lumps, till the meat dries up, then add in the chilli, dania, lemon juice, and the onions, just stir abit to mix and then remove from heat
3. For the wraps, put the flour in a bowl, add in the salt mix and start binding with water, the dough should not be soft, once done let it rest for 10 min covered
4. Divide the dough into 9 balls
5. One ball at a time, roll into a small chapati, oil it then sprinkle some flour and put another rolled chapati on top of the oiled one, continue stacking using the same process, it can be done in two batches, the top chapati should not be oiled
6. Then roll the stacked chapatis into one thin chapati
7. Then on a heated pan put the big rolled chapati on, let it get warm, it should not cook, flip the other side and start peeling the chapatis to sepate them, remove from heat and cover so that the wraps do not dry up
8. Now cut the chapatis in two to achieve a semi circle shape
9. Prepare a thick paste of wheat flour and water to act as glue
10. The flat side of the wrap should face you, now from either side, right or left, flip to form a cone shape, fill in 2 TBS of the filling and apply the paste on the top side, then seal
11. Repeat the process till you're done. You can now freeze your samosa for later use or you can fry them immediately
12. Put you frying pan on heat, put oil in, before it warms up, put the samosas in, and cook them till done.
13. They are now ready

Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. This a my absolute favorite Keema Samosa Quite easy to make, just takes some time, peeling the samosa pastry and filling them.

So that is going to wrap it up with this special food mince meat samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!