06/07/2020 08:30

Easiest Way to Prepare Any-night-of-the-week White Radish Curry

by Eula Howell

White Radish Curry
White Radish Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white radish curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Radish Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. White Radish Curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have white radish curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White Radish Curry:
  1. Take 2 white radish cut into cubes
  2. Take 1 Onion chopped
  3. Take 1/2 tsp turmeric powder
  4. Get 1 tsp red chilli flakes
  5. Make ready 1 tsp cumin seeds
  6. Take 1 tsp cumin powder
  7. Make ready 2 tbsp moong dal
  8. Make ready 2 garlic cloves
  9. Take leaves Few coriander leaves
  10. Make ready 1 tsp green chilli, garlic and ginger paste
  11. Get To taste Salt
  12. Prepare 2 tbsp oil
Steps to make White Radish Curry:
  1. This are the ingredients. Heat oil in a pan. When the oil is hot. Add cumin seeds. Let it crackle for few minutes.
  2. Then add chopped radish, moong dal, garlic cloves. Saute it for few minutes. Add all the masala. Mix…properly. Add sufficient water till the dal and raddish cooked properly. Once it is done.
  3. Transfer to a serving bowl. Garnish with chopped coriander leaves. Ready to serve hot…….White raddish curry with hot…..phulkas

So that’s going to wrap it up for this special food white radish curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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