How to Prepare Speedy Mince parantha

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mince parantha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mince parantha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mince parantha is something which I’ve loved my entire life.

Hello all, here we are with yet another easy and simple recipe Kheema Paratha/Stuffed paratha/stuffed bread, if you like our recipe kindly Consider subscribing. A masaledar cooked chicken mince mixture stuffed inside whole wheat flour dough, rolled into paranthas and pan fried with a drizzle of ghee. A rich parantha stuffed with spicy chicken mince and eggs. Qeema paratha, (stuffed with minced meat (keema), usually mutton, mostly available in Punjab, Hyderabad in India, and Myanmar).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mince parantha using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mince parantha:

1. Get 7 pc Mince meat of chicken
2. Prepare Onion 1 whole
3. Prepare 1 tsp Garlic paste
4. Take 1 tsp All spice
5. Make ready Turmeric powder 1 tsb
6. Make ready 1 cup Boiled water
7. Take 2 cup Wheat flour
8. Prepare 4 Egg
9. Make ready 1 tsp Salt
10. Make ready 2 tsp Butter
11. Get 5 tsp Oil
12. Make ready Red chills

The gravy was chunky, yet light, and tasted really good. The mutton pieces were soft, and had soaked in all the spices and the flavours. Hot paranthas are cooked and served in the Paranthe Wali Gali. Every Bengali eatery in this area serves hot Mughlai paranthas.

Instructions to make Mince parantha:

1. Mix boiled water and flour together well and apply 1 tsp of oil and mix it well and make the knead dough
2. In frying pan put 2 tsp oil in minimum of temperature in stove and add onion till it goes golden brown, add garlic paste, add mince and it will cook on its own water, later add turmeric powder little bit of salt to make it tasty. Cook for 8 to 9 minutes.
3. In other frying pan fry each eggs separately on both sides and season with salt.
4. Take one ball of the dough and roll into round shape, spread a thin layer of mince and put egg on top it and closed it carefully at all sides. Roll out gently like rote. Fry on a griddle using ghee or butter.
5. Server it with tea

Hot paranthas are cooked and served in the Paranthe Wali Gali. Every Bengali eatery in this area serves hot Mughlai paranthas. Stuffed with eggs, minced meat and some veggies, these thin. These Peas & Corn Stuffed Parantha are made by stuffing filling inside whole wheat flour to make a delicious and healthy Indian style flatbread. Minced south style parantha cooked with veggies and spices on tawa served with mixed vegetable kurma.

So that’s going to wrap it up with this special food mince parantha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!