Recipe of Gordon Ramsay Spicy Beef Mince and Bean Stew with Tomatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy beef mince and bean stew with tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Beef Mince and Bean Stew with Tomatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy Beef Mince and Bean Stew with Tomatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:

1. Take 250 grams Beef mince
2. Prepare 1 tin Tinned diced tomatoes
3. Get 2 small Tomatoes (peeled)
4. Prepare 1 tbsp Olive oil
5. Prepare 1 clove Garlic (finely chopped)
6. Prepare 1 stalk Celery
7. Get 1/2 Onion
8. Get 200 grams Kidney beans (or kintoki, soy beans,etc.)
9. Prepare 2 tbsp Curry powder
10. Make ready 200 ml Water (or the cooking liquid of the beans)
11. Make ready 1 Salt
12. Take 1 tbsp Soy sauce
13. Prepare 2 tsp Japanese Worcestershire sauce
14. Get 1 as required Italian parsley
15. Get 1 as required Tabasco sauce (optional)

Steps to make Spicy Beef Mince and Bean Stew with Tomatoes:

1. Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
2. Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
3. Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
4. Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
5. Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
6. Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
7. Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
8. Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.

So that’s going to wrap it up with this special food spicy beef mince and bean stew with tomatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!