Recipe of Quick My Saffron tumeric Rice with cod, prawns and veg

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my saffron tumeric rice with cod, prawns and veg. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Saffron tumeric Rice with cod, prawns and veg is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Saffron tumeric Rice with cod, prawns and veg is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have my saffron tumeric rice with cod, prawns and veg using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Saffron tumeric Rice with cod, prawns and veg:

1. Make ready 23 cups Basmati cooked rice
2. Take 2 pieves of Cod
3. Prepare 1/2 cup king prawns
4. Prepare 1 cup mixed veg, ie peas green beans,diced small carrot
5. Make ready 1 pinch Saffron
6. Take 1/2 Tsp Tumeric
7. Get to taste Salt and pepper
8. Make ready 2 tsp oil
9. Prepare 1/2 onion diced

Steps to make My Saffron tumeric Rice with cod, prawns and veg:

1. Cook the rice and give it a cold rinse water
2. Dry the rice or leave it to dry
3. Steam Cook the fish and veg for 20 minutes. Then take the lid off and drain some of the water off. Cook high for 5 minutes to help dry.
4. Strain the excess water off.
5. Let it cool down and leave for a bit
6. Add to the rice the saffron, tumeric and the 1tsp oil mix in well so all the rice is covered.
7. In a wok ot deep frying pan heat up 1 tbls oil and fry the onions until soft and cooked.
8. Add the rice and fry for 1 minute mixing it in with the onions.
9. Take the fish out on its own and with a fork break it up into bits.not the prawns.
10. Add the fish and mix in.
11. Lastly add the veg and prawns and mix in with the rice stir fry for 2 minutes then gently stir in the veg and prawns.
12. Serve Hot. With a side salad, spinach, lettuce with a little squeeze of lemon onto the salad
13. Use a bowl and press down to get the rice mixture to be that shape. 😀

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