Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef roasted mince. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Roasted mince is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Roasted mince is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have beef roasted mince using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Roasted mince:
- Make ready 1 / paw keema
- Get 1 /large tomato
- Make ready 2 /tbs of ginger garlic paste
- Take 1/4 cup butter
- Get 2 /tbsp of lemon jucie
- Get Some green chilles chop
- Get For spices:
- Get Salt quarter tabs
- Get 1 / teaspn of black pepper
- Prepare Half teasp of turmeric powder
- Make ready 1 /teasp of dry coriander
- Get 1 / teasp of chilli flakes
- Prepare 1 /teasp of ajwain
- Take 1 / teasp of cinnamon powder
- Make ready For garnish
- Prepare slices Lemon
- Make ready Some green chillies &fresh coriander
Instructions to make Beef Roasted mince:
- Sub sy pehly 1 degchi lein is main butter dal dein butter melt ho jay tu keema shamil kardein or salt b dal dein
- Ab 10 minut tk bhun lein or adrak lehsan ka paste or kty huy tomato shamil karen sath hi lemon jucie b add kar dein or tammam spices b add karlein thora sa bhun lein or half cup milk add kar lein
- Jab milk dry hojy to chulha band kar dein or rosted keemy ko dishOut karky or garnish kar lein tasty rosted mince is ready 🤗
So that is going to wrap it up with this special food beef roasted mince recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
