Step-by-Step Guide to Prepare Gordon Ramsay Moroccan Beef Tagine with Caramelized Onions.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moroccan beef tagine with caramelized onions.. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Beef Tagine with Caramelized Onions. is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Moroccan Beef Tagine with Caramelized Onions. is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:

1. Get 1 kg Stewing steak.
2. Take 3 Onions
3. Take 3 clove Garlic diced
4. Prepare 1 can Chopped tomatoes
5. Prepare 4 Carots peeled and diced
6. Make ready 250 ml Beef stock
7. Make ready 1 tsp Cumin
8. Prepare 1 tsp Turmeric
9. Get 1 tsp Ginger ground
10. Prepare 1/4 tsp Chilli flakes
11. Take 1/2 tsp Saffron strands
12. Make ready 2 Cinnamon sticks
13. Get 1 tbsp Salt, used throughout recpie
14. Prepare 3/4 tbsp Pepper, used throughout recipie
15. Make ready 2 tbsp Olive oil, seperated

Instructions to make Moroccan Beef Tagine with Caramelized Onions.:

1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
2. Cut beef into 1" cubes and add to the onions to brown, season again.
3. Transfer to tagine, minus the juices.
4. Add the stock and tomatoes and all the spices, add more salt.
5. Bring to a simmer, lower heat and cover.
6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
8. Add salt and pepper to pan also 1 teaspoon of sugar.
9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
10. Set onions aside.
11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
12. Sprinkle onions on top and serve fron dish with flat breads.

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