Easiest Way to Prepare Any-night-of-the-week Prawns skewers with Lime and tequila corn salsa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, prawns skewers with lime and tequila corn salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawns skewers with Lime and tequila corn salsa is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Prawns skewers with Lime and tequila corn salsa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:

1. Take 12 king prawns cooked and peeled
2. Prepare 12 skewers
3. Prepare 2 cobs of corn
4. Prepare 1/2 red capsicum cleaned & diced
5. Get 2 tablespoon Spanish onion diced
6. Make ready 1/4 teaspoon crushed garlic
7. Make ready 15 ml tequila
8. Make ready Few spriggs coriander
9. Get 1 lime juice and zest
10. Prepare 1 lemon juice
11. Prepare 2 tablespoon fish sauce
12. Prepare Few drops tobasco sauce
13. Make ready Salt and pepper

Steps to make Prawns skewers with Lime and tequila corn salsa:

1. Prep prawns, clean and skewer through the core.
2. Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
3. Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired

So that’s going to wrap it up with this special food prawns skewers with lime and tequila corn salsa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!