Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hungarian savoury mince beef. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hungarian Savoury Mince Beef is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Hungarian Savoury Mince Beef is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have hungarian savoury mince beef using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hungarian Savoury Mince Beef:
- Prepare 500 g mince beef
- Prepare 2 medium onions
- Get 1.5 tbsp smoked paprika
- Prepare 1 tin chopped tomatoes
- Prepare 1/2 can water (use tomato tin)
- Make ready 2 tbsp ketchup
- Make ready 3 tbsp white or red wine vinegar
- Prepare 1 tsp dries oregano
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Take 2 tbsp olive oil
- Prepare 1 tbsp sesame oil
Instructions to make Hungarian Savoury Mince Beef:
- Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown.
- Next add in the onions and the smoked paprika and cook for a further 5 minutes.
- Add the rest of the ingredients and mix well.
- Cover and simmer gently, stirring occasionally for 40 to 45 minutes.
So that’s going to wrap it up with this special food hungarian savoury mince beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
