Step-by-Step Guide to Prepare Award-winning Mince Beef and Onion Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mince beef and onion pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mince Beef and Onion Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mince Beef and Onion Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mince beef and onion pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mince Beef and Onion Pie:

1. Prepare 1 Tbsp olive oil
2. Prepare 1 onion finely chopped
3. Take 1 carrot finely chopped
4. Make ready 300 g mince Beef 12% fat
5. Prepare 250 ml beef stock
6. Prepare Splash Worcestershire sauce
7. Make ready 1 Tbsp flour
8. Prepare 1 Tbsp tomato pure, ketchup in a pinch
9. Make ready 1 Beaten egg yolk for glancing
10. Get 1 pack just roll pastry

Instructions to make Mince Beef and Onion Pie:

1. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in.
2. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6.
3. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes.
4. Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen.

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