How to Prepare Perfect "Picadillo" Hash- My Grandmother's Recipe

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, "picadillo" hash- my grandmother's recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"Picadillo" Hash- My Grandmother's Recipe is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. "Picadillo" Hash- My Grandmother's Recipe is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:

1. Make ready 1 lb GROUND BEEF
2. Get 1 large sliced carot
3. Take 2 medium Gold Potatoes chopped (could be russett)
4. Make ready 1 ground cumin
5. Prepare 1/4 tsp ground black pepper
6. Get warm water
7. Get salt

Instructions to make "Picadillo" Hash- My Grandmother's Recipe:

1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
5. Picadillo is served hot and serves about 5 people

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