Steps to Make Super Quick Homemade Mutton pulao

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mutton pulao is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton pulao using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton pulao:

1. Get #step1
2. Get Mutton boil krny ke leye
3. Get Half kg mutton
4. Take Half teaspoon red chilli
5. Get 1/4 tea spoon salt
6. Make ready 1 Bri ilachi
7. Take Dar Chini 1 tukra
8. Take 6-7 cup Water
9. Take #Step2
10. Take Rice 2 cup (20 mint bhigo lain)
11. Prepare Pyaz 2 (small size) barek cut kar lain
12. Take Tomato 1 (chopped)
13. Make ready Garlic paste 1 tblspn
14. Prepare Ginger paste 1 tblspn
15. Make ready Green chillies 3 (chopped or paste)
16. Make ready Zeera 1 tblspn
17. Take Sukha dhnya half tblspn
18. Prepare Red chilli 1 teaspoon or as per ur taste
19. Get Salt as per ur taste
20. Prepare Dahi 4 tblspn
21. Make ready Grm masala half teaspoon
22. Take 1 Curry Pta
23. Make ready 1/4 cup Oil

Steps to make Mutton pulao:

1. Step 1 ki sb chezo ko pressure mn Daly jab pani ko ubal a jay to pressure band kar dain 12 to 15 mnt whistle chlny dain or phr stove sy utar lain
2. Karahi mn oil grm or cuti hoi Pyaz dal dain jab golden brown ho jay to tomato ginger garlic paste or sb spices dal dain 5 mnt Bhony or boil keya hwa mutton add kar dain phr 5 to 10 mnt Bhony (sth sth Thora pani add krty Jay) Ta Ke masala nechy na lgy
3. Ab 4 cup ykhni dal dain jab ubal a jay to rice add kar dain 2 sy 3 mint pkny dain age salt km lgy to salt add kry - Jab rice ka pani dry ho jay to dum lagadain…rice ready
4. Note" - *Rice ko hmesha 15 to 20 mint bhigo Ke pkay - *pani apny hisab sy add kry Hmary ghr jo rice hain Un mn dubl pani add hota hy like Agr 1 cup rice hain to 2 cup pani dalti hn me

So that is going to wrap this up for this special food mutton pulao recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!