Recipe of Quick Mutton Ghee Roast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton ghee roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton Ghee Roast is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mutton Ghee Roast is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton ghee roast using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton Ghee Roast:

1. Make ready 250 gms mutton on bones
2. Make ready For Marination:
3. Make ready 1 Tbsp red chilli powder
4. Prepare 1/2 tsp turmeric powder
5. Prepare As per taste Salt
6. Take For Roast:
7. Prepare 1 medium size onion chopped
8. Take 1 medium size tomato chopped
9. Make ready 1 bay leaf
10. Take 1 whole red chilli
11. Take 1 Tbsp red chilli powder
12. Get 1/2 tsp turmeric powder
13. Make ready 1/2 tsp coriander powder
14. Prepare 1/2 tsp garam masala powder
15. Get 1/2 tsp cumin seeds
16. Take 1 tsp ginger - garlic crushed
17. Get 1 spring curry leaves
18. Prepare 1 sprig fenugreek leaves chopped
19. Make ready 1 sprig coriander leaves chopped
20. Make ready 3 Tbsp ghee
21. Prepare 1 tbsp mustard oil
22. Make ready As per taste Salt

Instructions to make Mutton Ghee Roast:

1. For marination - In a bowl marinate the mutton with Red chilli powder, turmeric powder and salt and set aside for 20 mins.
2. Pressure cook the mutton with 1/4 cup water for 4 whistles on slow flame and set aside.
3. For Roast - in a wok heat ghee, add whole red chilli, bay leaf, cumin seeds, curry leaves and let it splutter. Add crushed garlic-ginger and fry till the red smell leaves.
4. Add chopped onion and stir until soft. Add chopped tomatoes and fry till mushy. Add the marinated mutton.
5. Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and stir well. Add fenugreek leaves, coriander leaves and stir well. Mix everything well so that masalas are cooked well with the mutton.
6. Serve hot with Naan or Roti or Paratha.

So that is going to wrap it up with this exceptional food mutton ghee roast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!