Recipe of Any-night-of-the-week Veg biryani

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg biryani is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Veg biryani is something which I’ve loved my entire life.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. This veg biryani recipe post is one of my lengthy post with a lot of pictures. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.

To begin with this recipe, we have to prepare a few components. You can cook veg biryani using 22 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Veg biryani:

1. Get 1 cup Biryani special rice
2. Prepare 1 Big cardamon
3. Prepare 4 Green cardamom
4. Get Cloves 4
5. Take 1 Bay leave
6. Take 1 Cinnamon stick
7. Take to taste Salt according
8. Get For gravy ingredients
9. Make ready 1 Potato small size cut
10. Make ready 1/2 cup Cauliflower small pieces
11. Prepare 1/2 cup French beans
12. Prepare 1/2 cup Green peas
13. Take 2 Onion medium size cut in long pattern
14. Take 4-5 Black pepper
15. Take 1 tsp Shahi jeera
16. Prepare 1/2 tsp Red chilli powder
17. Make ready 1 tsp Dhaniya powder
18. Get 1/2 tsp Garam masala
19. Get 1 tsp Ginger and garlic paste
20. Make ready 3 -4 Kesar strands
21. Get 1/2 cup Milk
22. Take 1 cup Curd

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein.

Instructions to make Veg biryani:

1. Soak rice in water and do preparation for gravy for biryani
2. Take pan and put 3tbsp oil. When oil become hot put onion, Ginger and garlic paste,black pepper, half TSP shahi jeera, and saute onion till golden brown
3. Now put potato and cauliflower and mix well for 2 mins
4. Add beans and peas And mix well. And cover the lid and let it half cook for 10mins
5. After 10mins add red chilli powder, dhaniya powder,garam masala powder and keep stirring it for 2 mins
6. Now add curd in the gravy, and cook it for 2 mins.
7. Curd should be smooth, no lumps should be there.and cover the lid till we cook the rice
8. Put rice to boil on gas, make sure it should be half boiled
9. When u cook rice don't forget to put bay leaf, black pepper, cloves,green cardamom,salt
10. When rice is half cooked, take out extra water and separate the rice.
11. We will be making biryani in 4layer
12. Take handi for biryani
13. Put one layer of rice and another layer of gravy, and pour Kesar strands milk over it and fry onion over it,
14. Repeat the layers in same way. You will get 2layera of rice and 2 layers of gravy.and cover the lid and locked it with wheat atta from the sides or from the foil.
15. Put it on a gas if the sole of ur handi is hard, or you can put it on tawa aslo so that ur rice not burn
16. Keep it on gas for for 15-20 mins on low flame.
17. Biryani is best served with veg raita.

Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. I have been trying to perfect my veg biryani in the Instant Pot for months now. "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat.

So that’s going to wrap it up with this special food veg biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!