Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai-style stir fry noodle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai-style stir fry noodle is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Thai-style stir fry noodle is something that I have loved my entire life.
One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai. A super delicious Thai stir-fry rice noodles with a perfect balance of. Salm every Here new n different style Noodles recipe. I am 💯 sure you have never taste this spaghetti recipe. it's is for Thai restaurant secret recipe do.
To begin with this particular recipe, we have to first prepare a few components. You can have thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thai-style stir fry noodle:
- Prepare Egg noodle (any kind you like)
- Get 1/2 tablespoon Sweet black soy sauce
- Get 1 tablespoon Soy sauce
- Make ready 2 tablespoon oyster sauce
- Get Baby corn, mangetout or any veggie you like
- Get King prawn, crab sticks, or meatball
- Prepare Oil
- Prepare 1 tablespoon chopped garlic
- Take 1 tablespoon sugar
Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Thailand's Best Pad Thai (Stir-fried noodles) Recipe!
Instructions to make Thai-style stir fry noodle:
- Mix sweet soy sauce with egg noodle to make the noodle a bit black
- Warm oil in a stir-fri pan
- Put the garlic in the pan, stir fry it until it turns a bit brownish
- Add veggie into step 3 and stir fry only to heat it
- Add prawn and crab sticks, stir fry until the prawns are half cooked
- Put the noodle in step 1 in the pan
- Add soy sauce and sugar, stir fry until the ingredients are well mixed
- Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
- Cover the egg with the noodle and wait for 5 secs
- Use the spatula to turn over the egg and spead it over the noodle and other ingredients
- Done!
History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Thailand's Best Pad Thai (Stir-fried noodles) Recipe! A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great.
So that is going to wrap it up for this special food thai-style stir fry noodle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
