How to Make Super Quick Homemade Mutton chukka

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton chukka. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton chukka is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mutton chukka is something that I have loved my whole life. They’re nice and they look wonderful.

Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your. Mutton Chukka Varuval aka Mutton Sukka is a kind of a dry mutton fry almost similar to uppu kari. we at home call it CHIK CHIK KARI. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton chukka using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton chukka:

1. Get 500 gm mutton
2. Make ready 4 chopped onions
3. Take 2 chopped tomatoes
4. Get 4 chopped green chillies
5. Prepare 1tsp red chilli powder
6. Prepare 1 tbsp coriander powder
7. Get 1 tsp garam masala powder
8. Get 1 tsp turmeric powder
9. Get 1 tsp black pepper powder
10. Make ready 1 tsp ginger garlic paste
11. Get 1 tsp lemon juice
12. Prepare To taste salt
13. Take as Curry leaves
14. Take as needed Oil
15. Take as needed water

Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone.

Instructions to make Mutton chukka:

1. Cook mutton in a cooker, add half of chopped onions and add ingredients 3,4,5,6,8, 10 and 12. Add some water and cook till 5 whistle on medium heat
2. Heat oil in a pan. Add the remaining onions and fry till golden brown. Add garam masala powder and mix well
3. Transfer cooker contents to the pan andix well and cook.
4. Stir frequently until water evaporates. Garnish with curry leaves and black pepper powder.
5. Serve with any nan or roti.

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Few days back HH's friends visited our home. HH wanted me to make some non vegetarian dishes for them especially mutton.

So that’s going to wrap this up for this special food mutton chukka recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!