Recipe of Award-winning Irmgards Baileys Bubblegum

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, irmgards baileys bubblegum. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Irmgards Baileys Bubblegum is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Irmgards Baileys Bubblegum is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have irmgards baileys bubblegum using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irmgards Baileys Bubblegum:

1. Prepare 1000 ml barrs bubblegum pop
2. Prepare 50 grams truvia sugar alternative 0 calories
3. Prepare 30 grams caster sugar
4. Prepare 80 ml Baileys irish cream or like brand
5. Prepare 15 grams liquid glucose

Steps to make Irmgards Baileys Bubblegum:

1. Add bubblegum truvia and caster sugar to a big pan and mix until sugar has dissolved. It will fizz up a bit but will soon calm down. When clear, set aside to cool down in a jug.
2. Mix baileys and liquid glucose in a big mixing bowl that will fit in your fridge.
3. Pour bubblegum mix in baileys mix and stir. Pop in fridge for 30+ minutes to completely cool
4. Give it a stir then put ice cream maker on paddles turning pour mixture in and leave to run for upto 58 minutes. Keep checking after 50 minutes as it will come to the top.
5. When ready switch machine off take paddles out and put in containers to keep in the freezer. I hope you like it as much as I do.
6. Serve in a glass on its own with a straw or pop a bit of baileys on top.

So that’s going to wrap this up for this special food irmgards baileys bubblegum recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!